THE WASABI COMPANY

The Wasabi Company Yuzu Somen noodles 180g

On a visit to farms of the brand now known as The Wasabi Company, a chef mentioned to the founders that its watercress was grown reminded them of the conditions required by wasabi. It made them think—could the traditionally Japanese-grown ingredient thrive in the UK? Years later and the label now offers an extended range that includes these Somen noodles. Made from wheat, they’re flavoured with yuzu to bring an aromatic tang to hot and cold dishes.

The Wasabi Company Yuzu Somen noodles 180g

Ingredients
Yuzu, Wheat Flour(Cereals containing gluten), Salt, Corn Starch (traces),

Allergen Information - Contains
For allergens, please see ingredients in bold

Product Claims - Suitable For
Free from alcohol
Vegans
Vegetarian

Nutritional Information
Portion Size 0 g
Energy - kJ 1436.0000 per 100g
Energy - kcal 338.0000 per 100g
Fat (g) 1.1000 per 100g
Fat of which Saturated (g) .3200 per 100g
Carbohydrates (g) 69.6000 per 100g
Carbohydrates of which Sugars (g) 3.5000 per 100g
Fibre (g) .0000 per 100g
Protein (g) 11.5000 per 100g
Salt (g) 4.5000 per 100g

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Ready to eat
Artisanal somen noodles with the aromatic and complex flavour of yuzu. Handmade over two days using only wheat flour, salted water and yuzu powder they are best served cold with a dashi or soy dressing.

Cooking is a delicate process best undertaken as follows:

• Immerse the somen in 2L boiling water
• Stir gently for 4 minutes until translucent
• Taste to check the texture
• Remove from heat and transfer to a colander
• Rinse with very cold water, stirring gently
• Drain
• Enjoy within 5 minutes of rinsing for optimal flavour and texture.

Country of Origin
Japan