Marin and Jean Edward’s solution to the shortage of British-made charcuterie is to perfect their own cured meats from their farm on the Cornish coast.
Deli Farm Charcuterie curates a collection of its favourite mouthwatering meats in this Maiden Tor hamper. Named after one of the landforms (tors) on Bodmin Moor, this hand-picked selection includes packs of coppa, Beef Bresaola, Garlic Salami, Hot Peppery Salami, Chorizo and Fennel Anise Salami
Deli Farm Charcuterie Maiden Tor cured meats hamper
IngredientsBeef Bresaola , Ingredients; Made with 172g of Cornish Beef per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite). , Cornish Coppa , Ingredients; Made with 168g Pork Coppa joint per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite) , Garlic Salami , Ingredients; Made with a min 134g Pork per 100g finished product, Salt, Spices (Including Garlic Powder & Granules 0.50%, Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture.. , Hot Peppery Salami , Ingredients; Made with a min 134g Lean Pork per 100g finished product, Pork Back Fat,
Sherry (Sulphites) , Salt, Spices, Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture , Fennel & Anise Salami , Ingredients; Made with a min 76g Lean Pork & 51g Lean Beef per 100g of finished product, Pork Back Fat,
Skimmed Milk Powder, Salt, Spices (Including Fennel Seed 0.41%, Anise Seed 0.34%), Port, Glucose,
Mustard Seed, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture.
*Contains: Mustard Seed & Skimmed Milk Powder* , Spicy Chorizo , Ingredients; Made with a min 158g Pork shoulder per 100g finished product), Salt, Spices,
Skimmed Milk Powder, Sherry (Sulphites), Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture
.**Contains Skimmed Milk Powder** , *Allergen advice see ingredients in bold.*
Allergen Information - ContainsFor allergens, please see ingredients in
bold Nutritional InformationPortion Size 40 g
Energy - kJ 721 per 100g / 288 Per Portion
Energy - kcal 170 per 100g / 68 Per Portion
Fat (g) 2.3 per 100g / 0.9 Per Portion
Fat of which Saturated (g) 0.9 per 100g / 0.4 Per Portion
Carbohydrates (g) 1.8 per 100g / 0.7 Per Portion
Carbohydrates of which Sugars (g) 0.5 per 100g / 0.2 Per Portion
Fibre (g) 0.1 per 100g
Protein (g) 35.6 per 100g / 14.2 Per Portion
Salt (g) 4.46 per 100g / 1.78 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom