LA MOLINA Millestrati milk, dark, white gianduja layered cake 2kg

La Molina Millestrati milk, dark, white gianduja layered cake 2kg

Ingredients
PGI Piemonte hazelnuts (27%), sugar, cocoa butter, whole milk powder, cocoa mass; Emulsifier: Soya lecithin GMO free. Natural flavour: vanilla.

Allergen Information
For allergens, please see ingredients in bold


Product Claims
Suitable For
Vegetarian

Chocolate % Information - Milk Chocolate
Milk Chocolate contains Milk Solids 24% min Cocoa Solids 36% min

Chocolate % Information - Dark Chocolate
Dark chocolate contains cocoa solids 60% min

Nutritional Information
Energy - kJ 2492 per 100g
Energy - kcal 600 per 100g
Fat (g) 47 per 100g
Fat of which Saturated (g) 18 per 100g
Carbohydrates (g) 36 per 100g
Carbohydrates of which Sugars (g) 32 per 100g
Fibre (g) 4.6 per 100g
Protein (g) 8.3 per 100g
Salt (g) 0.06 per 100g

Storage Information
Chillled -2c to 5c

Country of Origin
Italy

Specifications

Indulge in a real Italian taste with La Molina's La millestrati gianduja. Creamy hazelnut gianduja combines with the milk, white and dark chocolate layers for a tempting after-dinner treat.

La Molina La millestrati gianduja
2kg
Contains hazelnuts, milk, soya
May contain traces of various nuts, peanuts, sesame, eggs, soya, milk, cereal with gluten