There’s much history surrounding the traditional French sablé biscuit, and
La Sablésienne is a biscuiterie that nurtures the recipe. Amélie Loret-Scherrer plays with the traditional ingredients, adding new and unusual flavours to the round shortbread. This time it’s chunks of caramel that update the crumbly and creamy texture. Just imagine how it’ll change each bite when you dunk it into a fresh brew.
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La Sablésienne caramel sablé biscuits 125g
IngredientsWheat flour, fresh butter
(milk) 20.9%, sugar, salted butter caramel flakes 5.1% (sugar, glucose syrup,
milk, butter
(milk) 10%, Guérande sea salt 0,3%), natural flavoring,
eggs, salt, skimmed
milk powder, raising agent: sodium bicarbonate.
Allergen InformationFor allergens, please see ingredients in
boldNutritional InformationPortion Size 100 g
Energy - kJ 2107 per 100g / 2107 Per Portion
Energy - kcal 502 per 100g / 502 Per Portion
Fat (g) 22.2 per 100g / 22.2 Per Portion
Fat of which Saturated (g) 14.6 per 100g / 14.6 Per Portion
Carbohydrates (g) 68 per 100g / 68.0 Per Portion
Carbohydrates of which Sugars (g) 21.8 per 100g / 21.8 Per Portion
Fibre (g) 0 per 100g
Protein (g) 7.6 per 100g / 7.6 Per Portion
Salt (g) 0.8 per 100g / 0.80 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginFrance
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."