Singularity Sauce Co. gets its name from its small-batch approach; representing craft hot sauce in Aberdeen, the brand endeavours to use local, seasonal ingredients wherever it can, while the limited production ensures reliable control over the final flavour. Het Sass is what the brand calls its table sauce. A mild heat of 1/5, it’s blended with red chillies and Carolina reapers, apple vinegar, garlic and agave nectar.
"Singularity Sauce Co. Het Sass hot sauce 148ml
Ingredients
Redmash (Fermented Red Peppers, Fermented Garlic, Salt, Fermented Carolina Reapers), Apple Vinegar, Agave Nectar, Xanthan Gum.
Nutritional Information
Portion Size 5 g
Energy - kJ 121.1 per 100g / 6 Per Portion
Energy - kcal 28.7 per 100g / 1 Per Portion
Fat (g) 0.2 per 100g
Fat of which Saturated (g) 0.0 per 100g
Carbohydrates (g) 5.5 per 100g / 0.3 Per Portion
Carbohydrates of which Sugars (g) 4.9 per 100g / 0.2 Per Portion
Fibre (g) 1.9 per 100g / 0.1 Per Portion
Protein (g) 0.9 per 100g
Salt (g) 2.19 per 100g / 0.11 Per Portion
Storage Information
Please store in a cool, dry place
Country of Origin
United Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."