Ballarini is just one more thing we need to thank Italians for on top of spaghetti, pizza and Chianti (to name just a few). Crafted from aluminium with an ergonomic stainless-steel handle that doesn’t heat up (witchcraft or what?), this
Salina frying pan is primed for a few sizzling prawns or for tossing tagliatelle in creamy carbonara sauce. Plus, it’s covered with a non-stick coating which makes washing up a breeze – leave the scrubbing brushes on the side of the sink.
<li>Ballarini aluminium and stainless-steel frying pan
<li>Suitable for all hobs (including induction)
<li>Oven and dishwasher safe
<li>Size 24cm
<li>Made in Italy