As the first whiskey ever distilled in the area,
Cotswolds is one of a kind. The locally-grown floor-malted barley is aged in both first-fill ex-bourbon and reconditioned red wine casks; hence its rich and fruity flavour. On first sniff, notes of honey and butterscotch come through with layers of peach and apricot, along with a pinch of marzipan. Dark sugar and spices sit on the palate, delivering a long and resinous finish with a lingering hint of treacle.
<li>Cotswolds single malt whiskey
<li>Product of UK
<li>Region: Cotswolds
<li>ABV 46%
<li>700ml
Please note the image shown may not be representative of the stated vintage
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