When it comes to making Italian food, the most crucial thing to focus is on is finding the best ingredients. And that is especially true when making fresh pasta: you need to use high-quality 00 flour, the best eggs you can find and – of course – a tried-and-tested, Made-in-Italy, carefully engineered pasta-maker like the Atlas 150 from
Marcato. This is the sort of thing that gets passed down through generations.
<li>Marcato steel and aluminium pasta-maker
<li>Anodised aluminium alloy rollers, polymeric resin combs and scrapers
<li>Rubber screwed feet
<li>Easy-grip crank and adjustment knob with 10 positions
<li>Not dishwasher safe
<li>Two year manufacturer’s warranty with eight-year extension on manufacturing defects