When it comes to making Italian food, the first thing to focus is on is finding the best ingredients. And that is especially true when making fresh pasta: you need to use high-quality 00 flour, the best eggs you can find and – of course – a tried-and-tested pasta-maker. The second thing is time. Knowing when to cook fast, when to cook slow and when to simply wait.
Marcato’s Tacapasta allows your fresh strands of pasta to dry to perfection.
<li>Marcato pasta drying rack
<li>16 arms to support up to 2kg of pasta
<li>Includes multipurpose rod for cutting and collecting fresh pasta