Benham & Froud revive the fortunes of the British company that made the "Rolls Royce of jelly moulds" during the wobbly dessert’s heyday in the 18th and 19th centuries. Its logo is an orb and cross – due to the fact that as well as making copper moulds, the original brand also replaced this feature on St Paul’s Cathedral. Flavoured with British blackcurrants, these artisanal jelly cubes are designed to be used in showstopping centrepieces and sweet morsels alike.
"Benham & Froud Blackcurrant jelly cubes 150g
Ingredients
Caster Sugar, Glucose Syrup, Blackcurrant Juice 14% (Blackcurrant Juice 90%, Cranberry Juice), Pork Gelatine, Flavourings, Acid (Malic Acid), Colour (Turmeric Extract, Cochineal),
Allergen Information - Contains
For allergens, please see ingredients in bold
N/A
May contain Allergens
Eggs
Nuts
Cereals containing gluten
Milk
Soya
Product Claims - Suitable For
No Claims
Nutritional Information
Portion Size 150 g
Energy - kJ 1312.0000 per 100g / 1968.0000 Per Portion
Energy - kcal 308.0000 per 100g / 462.0000 Per Portion
Fat (g) .0000 per 100g
Fat of which Saturated (g) .0000 per 100g
Carbohydrates (g) 74.7000 per 100g / 112.0000 Per Portion
Carbohydrates of which Sugars (g) 57.1000 per 100g / 85.7000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 6.8000 per 100g / 10.2000 Per Portion
Salt (g) .1000 per 100g / .1500 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Place cubes in a microwaveable measuring jug and microwave for 30 seconds (at 800w) or until just melted. Top up to 600ml with
water, stir, and pour into a jelly mould. Refrigerate for at least six hours to set before unmoulding. Serves six.
Country of Origin
United Kingdom
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For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."