Set up in 2015,
London Smoke & Cure does exactly what you’d expect – smokes and cures food in the British capital. And it does this extremely well, as its slew of awards attest. It focuses on fine ingredients and artisan production methods to create offerings like this air-dried
Lonza: a fresh, zingy charcuterie cut made from naturally leaner heritage-breed free-range pork loin that’s been cured with star anise, fennel, and black and white pepper.
London Smoke & Cure air-dried Lonza 50g
IngredientsPork, Salt, Black Pepper, Fennel, star anise, Lemon Zest, sodium ascorbate
Product Claims - Suitable ForLactose Intolerence
Nutritional InformationPortion Size 25 g
Energy - kJ 1732.0000 per 100g / 433.0000 Per Portion
Energy - kcal 420.0000 per 100g / 105.0000 Per Portion
Fat (g) 33.6000 per 100g / 8.4000 Per Portion
Fat of which Saturated (g) 12.4000 per 100g / 3.1000 Per Portion
Carbohydrates (g) .0000 per 100g
Carbohydrates of which Sugars (g) .0000 per 100g
Fibre (g) .0000 per 100g
Protein (g) 28.8000 per 100g / 7.2000 Per Portion
Salt (g) 5.2000 per 100g / 1.3000 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
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