No Easter celebration is complete without a delicious chocolate egg, and where better to turn to when your sweet tooth starts to tingle than
Melt? Founded in 2005, the London-based brand creates chocolate in the picturesque district of Notting Hill, and its latest creation? This dark chocolate and sea salt Easter egg. Made from rich 70% dark chocolate and scattered with Maldon sea salt, this treat is suitable for vegans. And the best part? There's a melty motif oozing from the top.
Ingredientsdark chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier:
soya lecithin, natural vanilla flavouring)(
soya), sea salt,
Allergen Information - ContainsFor allergens, please see ingredients in
boldSoyaMay contain AllergensPeanutsNutsSesameCereals containing glutenMilkChocolate % Information - Dark ChocolateDark Cocoa Solids %(70) % (Minimum 35%)
Product Claims - Suitable ForFree from alcohol
Vegetarian
Nutritional InformationPortion Size 20 g
Energy - kJ 2283.00 per 100g / 457.00 Per Portion
Energy - kcal 546.00 per 100g / 109.00 Per Portion
Fat (g) 40.00 per 100g / 8.00 Per Portion
Fat of which Saturated (g) 24.00 per 100g / 4.80 Per Portion
Carbohydrates (g) 31.00 per 100g / 6.20 Per Portion
Carbohydrates of which Sugars (g) 26.00 per 100g / 5.20 Per Portion
Fibre (g) 6.00 per 100g / 1.20 Per Portion
Protein (g) 8.40 per 100g / 1.70 Per Portion
Salt (g) .61 per 100g / .12 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
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To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.Please note this product cannot be exchanged or refunded unless faulty.