With its snackpack trays,
Cajuu seeks to put Tanzanian cashews on the map as a formidable snack while giving back to the local farming communities. Always experimenting with unique flavours to bring out the rich, toasty flavours of its namesake nut, the label introduces the
Lake Natron Salt and Pepper snackpack to make the taste buds crackle between meals. With a herby dip as the perfect accompaniment, it's a scrumptious vegan treat to tuck into.
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Cajuu Lake Natron Salt and Pepper cashew and herb dip snackpack tray 100g
IngredientsCashew
Nuts(Nuts) , Grape Juice, Lemon Juice, Salt, Black Pepper, Rapeseed Oil, Aquafaba, White Wine Vinegar, Dried Italian Herbs, Spinach Powder, Turmeric
Allergen InformationFor allergens, please see ingredients listed in
bold May contain - AllergensNuts
Nutritional InformationPortion Size 100 g
Energy - kJ 2176 per 100g
Energy - kcal 525 per 100g
Fat (g) 43.9 per 100g
Fat of which Saturated (g) 8.7 per 100g
Carbohydrates (g) 16.6 per 100g
Carbohydrates of which Sugars (g) 4.6 per 100g
Fibre (g) 3 per 100g
Protein (g) 16.2 per 100g
Salt (g) 0.8 per 100g
Storage InformationStore in a cool, dry place
Country of OriginTanzania
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."