We won’t dwell on the innumerable benefits of cooking in an enamelled cast iron cocotte, or the *additional* benefits of adding a steamer insert into the mix. Instead, we’ll just point out that when you have green vegetables steaming directly over whatever you’re going to have with them later, the flavours combine in marvellous ways. This one is from
Staub. If top restaurants trust it, you can trust it too.
<li>Staub cast iron cocotte
<li>Steamer insert
<li>Enamelled cast iron
<li>Dishwasher safe
<li>26cm
<li>Made in France