DELI FARM CHARCUTERIE

Smoked Lamb Prosciutto 40g

Nestled among the windswept hills between the Cornish coast and the romanticised Bodmin Moor, Deli Farm is Marin and Jean Edward’s solution to the shortage of British-made charcuterie. We’re talking more than simply salami, too – how about this smoked lamb prosciutto for your platter, for starters? Leg of mature, grass-fed lamb is dry cured and smoked in oak wood before being slowly dried, imparting a silky soft texture and smoke flavour.

"Deli Farm Smoked Lamb Prosciutto 40g

Ingredients
Smoked Lamb Prosciutto , Ingredients; Made with 170g Lamb per 100g finished product), , Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite) , *Allergen advice see ingredients in bold.*

Nutritional Information
Portion Size 40 g
Energy - kJ 1235 per 100g / 494 Per Portion
Energy - kcal 296 per 100g / 118 Per Portion
Fat (g) 19.4 per 100g / 7.8 Per Portion
Fat of which Saturated (g) 9.7 per 100g / 3.9 Per Portion
Carbohydrates (g) 1.0 per 100g / 0.4 Per Portion
Carbohydrates of which Sugars (g) 1.0 per 100g / 0.4 Per Portion
Fibre (g) 0.1 per 100g
Protein (g) 29.4 per 100g / 11.8 Per Portion
Salt (g) 2.8 per 100g / 1.12 Per Portion

Storage Information
Please store in a cool, dry place

Country of Origin
United Kingdom

For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."