Did you know
Fiocco Di Prosciutto also goes by the name “fiocchetto”? Taken from the same part of pork leg as culatello and culatta, the one hand-tied by
Terre Ducali is seasoned with a sprinkling of salt and crackling black pepper. Left to mature in natural cellars for eight months to allow it to develop its distinctive intense aroma and sweet flavour, it’s packed and whisked to your door. Thinly slice it and serve on the side of sparkling wines as an aperitif.
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Terre Ducali half Fiocco Di Prosciutto 1kg
IngredientsPork meat, salt, dextrose, natural flavourings, spices, antioxidant: sodium ascorbate (E301); preservatives: potassium nitrate (E252), sodium nitrite (E250).
Allergen InformationFor allergens, see ingredients in
boldProduct ClaimsSuitable For
Lactose Intolerence
Nutritional InformationPortion Size 100 g
Energy - kJ 951 per 100g / 951 Per Portion
Energy - kcal 227 per 100g / 227 Per Portion
Fat (g) 11 per 100g / 11.0 Per Portion
Fat of which Saturated (g) 3.5 per 100g / 3.5 Per Portion
Carbohydrates (g) 1 per 100g / 1.0 Per Portion
Carbohydrates of which Sugars (g) 0 per 100g / 0.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 31 per 100g / 31.0 Per Portion
Salt (g) 3.3 per 100g / 3.30 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginItaly
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."