Cornwall meets Calabria to create an English version of the Spanish tapas staple: Nduja (pronounced in-dooj-ah, FYI). This time, though,
Deli Farm swaps out pork for wagyu beef to craft the famously spreadable salami. Distinctly spicy, it’s ready to top toasted slices of baguette, swirled through tomatoey pasta sauces and reinterpreted Caprese salads accompanied by a glass of Rioja or a refreshing glass of Tinto de Verano.
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Deli Farm Charcuterie Wagyu Nduja 100g
IngredientsMade with 153g Wagyu Beef per 100g finished product, Salt, Spices, Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Lactic Starter Culture.
Allergen InformationFor allergens, see ingredients in
boldNutritional InformationPortion Size 40 g
Energy - kJ 2061 per 100g / 824 Per Portion
Energy - kcal 501 per 100g / 200 Per Portion
Fat (g) 50.8 per 100g / 20.3 Per Portion
Fat of which Saturated (g) 19.8 per 100g / 7.9 Per Portion
Carbohydrates (g) 0.1 per 100g
Carbohydrates of which Sugars (g) 1.2 per 100g
Fibre (g) 7.7 per 100g / 3.1 Per Portion
Protein (g) 12.3 per 100g / 4.9 Per Portion
Salt (g) 5.83 per 100g / 2.33 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."