What makes
K + M chocolate so special? Ask Thomas Keller, and he’ll tell you it’s making the switch from ordinary cocoa butter to Armando Manni’s extra-virgin olive oil in every bar. That’s what gives this single-origin Ecuadorian milk chocolate such a silken texture. It’s also paired with roasted nibs for an added contrasting crunch, bringing rich caramel and butterscotch flavours to your palate.
K+M Milk Chocolate and Cocoa Nibs bar 70g
IngredientsCocoa beans, whole
milk powder, organic sugar, organic cocoa butter, organic extra virgin olive oil, emulsifier: organic
soy lecithin
Cocoa solids 47%, Milk solids 30%
Allergen InformationFor allergens, please see ingredients in
boldNutritional InformationEnergy(kj):
857
Energy(Kcal): 207
Fat(g): 16
Saturate(g): 9.1
Carbohydrate(g): 11
Sugars(g): 9.4
Protein(g): 3.9
Salt(g): 0.03
Fibre(g):3.2
Storage InformationPlease store in a cool, dry place