With a penchant for Thai street food, the chefs behind Payst sauces and accompanying Michelin Bib Gourmand restaurant Farang in Highbury, have loaded their pestles and mortars up with the freshest produce they can find to bring you this sweet chilli sauce. Without a preservative or artificial ingredient in sight, this bottle is packed with red and green chillies for a mellow heat balanced with garlic and made for a stir fry or simply dipping alike.
"Payst sweet chilli sauce 250ml
Ingredients
Red Chillies, Green Chilli, Sugar, Water, Spirit Vinegar, Garlic, Cornflour, Salt,
Allergen Information - Contains
For allergens, please see ingredients in bold
N/A
May contain Allergens
N/A
Product Claims - Suitable For
Vegans
Vegetarian
Nutritional Information
Portion Size 0 g
Energy - kJ 902.0000 per 100g
Energy - kcal 212.0000 per 100g
Fat (g) .1000 per 100g
Fat of which Saturated (g) .0000 per 100g
Carbohydrates (g) 51.0000 per 100g
Carbohydrates of which Sugars (g) 48.9000 per 100g
Fibre (g) .3000 per 100g
Protein (g) .5000 per 100g
Salt (g) .1600 per 100g
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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