PRESTAT

Dark Sea Salt Caramel Easter egg with truffles 170g

Founded in 1902 by Antoine Dufour, Prestat boasts a rich heritage steeped in chocolate-making mastery. If you need proof of the London chocolatier’s illustrious credentials, a Royal Warrant from Her Majesty Queen Elizabeth II should do the trick. And what better time to enjoy the British heritage brand’s irresistible chocolate than Easter? This single-origin dark chocolate egg conceals a treasure trove of tasty truffles, each containing a salty caramel filling and dusted in cocoa.

Prestat Dark Sea Salt Caramel Easter egg 170g

Ingredients
shell: dark chocolate (cocoa mass, cane sugar, emulsifier: soya lecithin), sea salt(soya), truffles: dark chocolate 41% (cocoa mass, cane sugar, emulsifier: soya lecithin), sea salt caramel 41% (whipping cream ( milk), sugar, glucose syrup, water, acidity regulator: citric acid, sea salt, preservative: sorbic acid), cocoa powder, cocoa butter(milk,soya)

Allergen Information - Contains
For allergens, please see ingredients in bold
Soya
Milk

May contain Allergens
Nuts
Cereals containing gluten

Chocolate % Information - Dark Chocolate
Dark Cocoa Solids %(73) % (Minimum 35%)

Product Claims - Suitable For
Free from alcohol
Vegetarian

Nutritional Information
Portion Size 100 g
Energy - kJ 2169.00 per 100g / 2169.00 Per Portion
Energy - kcal 518.00 per 100g / 518.00 Per Portion
Fat (g) 36.10 per 100g / 36.10 Per Portion
Fat of which Saturated (g) 14.80 per 100g / 14.80 Per Portion
Carbohydrates (g) 39.40 per 100g / 39.40 Per Portion
Carbohydrates of which Sugars (g) 27.50 per 100g / 27.50 Per Portion
Fibre (g) 7.80 per 100g / 7.80 Per Portion
Protein (g) 8.50 per 100g / 8.50 Per Portion
Salt (g) .20 per 100g / .20 Per Portion

Storage Information
Please store in a cool, dry place

Preparation Instructions
Ready to eat

Country of Origin
United Kingdom

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