Handmade in the Cotswolds,
Ross and Ross' bacon curing kit introduces you to a world of new flavours to enjoy in your sarnies – plus the satisfaction that you’ve made it yourself. Working with an award-winning local producer, The Cotswold Distillery, it includes an Old English curing mix, muslin cloth, butchers hook and instruction book – all you need to provide is the cut of meat.
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Ross & Ross Old English home-curing bacon kit
Includes:1 x 90g Old English curing mix1 x 60cm muslin1 x butchers hookEasy-to-follow instruction booklet
IngredientsOld English Cure Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite.
Storage InformationAmbient
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."