Leave something a little different for Santa to find by the fireplace this
Christmas from the Selfridges Foodhall. With our organic mince pies and chocolate boxes to yuletide gifts and entire cheeseboards, there’s enough to make every festive foodie hark to the heralds. What about Rudolph, you ask? That’s where our plant-based goodies come in.
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Baked In white chocolate and cranberry cookie mix
IngredientsDried Cranberries (Cranberries (60%), Sugar, Sunflower Oil), White Chocolate Chips (sugar, Cocoa Butter, Whole
Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract)(
Milk,Soya), Plain white
flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin)(
Wheat), dark brown sugar (sugar, cane molasses), Light brown sugar (sugar, cane molasses), Baking Powder (raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Phosphate),
Wheat Flour, Calcium, Niacin, Iron, Thiamin)(
Wheat), Salt (salt, anti-caking agent (sodium ferrocyanide)),
Allergen Information - ContainsFor allergens, please see ingredients in
boldCereals containing Gluten
Soya
Milk
May contain AllergensNuts
Product Claims - Suitable ForOvo Lacto Vegetarian
Vegetarian
Nutritional InformationPortion Size 0 g
Energy - kJ 1550.0000 per 100g
Energy - kcal 370.0000 per 100g
Fat (g) 2.4000 per 100g
Fat of which Saturated (g) 1.2000 per 100g
Carbohydrates (g) 80.0000 per 100g
Carbohydrates of which Sugars (g) 46.0000 per 100g
Fibre (g) .0000 per 100g
Protein (g) 5.5000 per 100g
Salt (g) .3800 per 100g
Storage InformationPlease store in a cool, dry place
Preparation Instructions1. PREPARE: Line 4 baking trays with baking paper. If you do not have 4 baking trays, you can bake in batches.
2. MIX: Mix 190g of soft butter, 2 eggs and the contents of the bottle until a soft dough has formed.
3. CHILL: Cover the bowl with cling film and chill for at least 30 minutes. Whilst the dough is chilling, preheat the oven to 190°C/170°C Fan/Gas Mark 5.
4. BAKE: Roll 16 balls of cookie dough. place the balls onto the prepared baking trays, making sure they are well spaced. Bake for 15-18 mins until they have set and are golden around the edges but still soft in the middle. Leave to cool on the tray for 10 minutes then move to a wire rack to cool completely.
Country of OriginUnited Kingdom
Online Food DisclaimerWhile Selfridges takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
To ensure youare reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."