Diagnosed with IBS in 2015, Bay Burdett was advised to follow a diet low in FODMAP (a group of fermentable carbohydrates). Struggling to find any convenient foods that fit this category, she decided to make her own – and so Bay’s Kitchen was born. Its offerings include this maple and chipotle mayonnaise, designed to give you all the sweet-spicy flavour you’re craving in a gluten-free, dairy-free, vegan and IBS-friendly package.
"Bay's Kitchen maple and chipotle vegan mayonnaise 260g
Ingredients
Rapeseed Oil, Maple Syrup, Chipotle Chilli, Water, Spirit Vinegar, Salt, Cornflour, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt)(Mustard), Concentrated Lemon Juice, Smoked Paprika, Emulsifier: Xantham Gum, Preservative: Potassium Sorbate
Allergen Information - Contains
For allergens, please see ingredients in bold
Product Claims - Suitable For
Gluten Free
Lactose Intolerence
Vegans
Vegetarian
Nutritional Information
Portion Size 130 g
Energy - kJ 2634.0000 per 100g / 3424.0000 Per Portion
Energy - kcal 629.0000 per 100g / 818.0000 Per Portion
Fat (g) 68.0000 per 100g / 88.4000 Per Portion
Fat of which Saturated (g) 4.1000 per 100g / 5.3000 Per Portion
Carbohydrates (g) 5.4000 per 100g / 7.0000 Per Portion
Carbohydrates of which Sugars (g) 3.8000 per 100g / 4.9000 Per Portion
Fibre (g) .4000 per 100g / .5000 Per Portion
Protein (g) .4000 per 100g / .5000 Per Portion
Salt (g) 1.6000 per 100g / 2.0800 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."