In 1824 Alexander Reid, a Scottish farmer, obtained one of the earliest licences to distill
whisky and leased 8 acres of land to establish the
Macallan distillery. The 1824 series are the latest releases and have a gentle sherry oak influence. The
Amber single malt scotch whisky has a floral, citrus sweet nose that gains presence, commaning a chorus of vanilla notes over freshly harvested grain. Raisin, sultana and cinnamon look on as toffee apples and candy floss step into the limelight. Ginger notes hover as fruit takes over, with subtle oak lingering in the wings.
<li>The Macallan Amber single malt scotch whisky
<li>Product of Scotland
<li>ABV 40%
<li>700ml
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