Founded on an unwavering commitment to the hospitable traditions of Venice, Cipriani has grown out of its home city into a global brand that has never forgotten those roots. Perfect with a rich, meaty sauce, this pappardelle pasta is made in Italy from a simple but delicate combination of durum wheat and eggs for a silky texture.
Cipriani Pappardelle Egg Pasta 250g
Ingredients
Durum wheat semolina, egg (25%), spinach powder (2%)
Allergen Information
For allergens, please see ingredients in bold
Nutritional Information
Portion Size 50 g
Energy - kJ 1600 per 100g / 800 Per Portion
Energy - kcal 378 per 100g / 189 Per Portion
Fat (g) 4.6 per 100g / 2.3 Per Portion
Fat of which Saturated (g) 1.3 per 100g / 0.7 Per Portion
Carbohydrates (g) 68.7 per 100g / 34.4 Per Portion
Carbohydrates of which Sugars (g) 2.9 per 100g / 1.4 Per Portion
Fibre (g) 2.6 per 100g / 1.3 Per Portion
Protein (g) 14.2 per 100g / 7.1 Per Portion
Salt (g) 0.1 per 100g / 0.05 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Italy
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.