What makes
K + M chocolate so special? Ask Thomas Keller, and he’ll tell you it’s making the switch from ordinary cocoa butter to Armando Manni’s extra-virgin olive oil in every bar. That’s what gives this milk chocolate such a silken texture. Plus, it boosts and preserves antioxidant levels, all while enhancing the Nicaraguan cocoa beans’ complex flavours. A sweet treat for the mind, body and soul.
K + M extra virgin Nicaragua milk chocolate bar 70g
IngredientsOrganic cocoa banes, whole
milk powder, organic sugar, organic cocoa butter, organic extra virgin olive oil, emulsifier: organic
soya lecithin
Allergen InformationFor allergens, please see ingredients in
boldProduct ClaimsSuitable For
Coeliacs
Ovo Lacto Vegetarian
Ovo Vegetarian
Kosher
Vegetarian
Chocolate % Information - Milk ChocolateMilk Chocolate contains Milk Solids 29% min Cocoa Solids 29% min
Nutritional InformationPortion Size 70 g
Energy - kJ 905 per 100g / 634 Per Portion
Energy - kcal 218 per 100g / 153 Per Portion
Fat (g) 16 per 100g / 11.2 Per Portion
Fat of which Saturated (g) 8.9 per 100g / 6.2 Per Portion
Carbohydrates (g) 14 per 100g / 9.8 Per Portion
Carbohydrates of which Sugars (g) 11 per 100g / 7.7 Per Portion
Fibre (g) 2.2 per 100g / 1.5 Per Portion
Protein (g) 3.8 per 100g / 2.7 Per Portion
Salt (g) 0.95 per 100g / 0.67 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited States