If you’re wondering why the curly hair and smiley face is so neat atop this fluffy vanilla lamb biscuit, it’s because it’s hand-painted at the
Alix Fauvel bakery. Handmade in Dorset, each one of its sweet creations are carefully iced with love, just in time for Easter weekend. We’d recommend nibbling on it after the Sunday feast with a steaming cup of coffee or tea (make that a hot chocolate for the kids), if you can bare to wait that long.
Alix Fauvel lamb biscuit 50g
IngredientsWheat Flour, Sugar paste (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine, Emulsifier E471, Stabiliser E466, Preservative E202, Flavouring, Colour E171),
Butter(
Milk), Light Muscovado Sugar, Icing Sugar, Golden Syrup, Water,
EggWhite, Vanilla Extract, Bicarbonate Of Soda, Colours E171, E122, E102, E133, E155
Allergen InformationFor allergens, please see ingredients in
boldProduct ClaimsSuitable For
Ovo Lacto Vegetarians
Vegetarians
Southampton 6 WarningTartrazine (E102)
Carmoisine (E122)
May have an adverse effect on activity and attention in Children
Nutritional InformationPortion Size 50 g
Energy - kJ 1708.3 per 100g / 854 Per Portion
Energy - kcal 406.7 per 100g / 203 Per Portion
Fat (g) 12.2 per 100g / 6.1 Per Portion
Fat of which Saturated (g) 7.5 per 100g / 3.8 Per Portion
Carbohydrates (g) 72.4 per 100g / 36.2 Per Portion
Carbohydrates of which Sugars (g) 48.0 per 100g / 24.0 Per Portion
Fibre (g) 1.2 per 100g / 0.6 Per Portion
Protein (g) 3.1 per 100g / 1.6 Per Portion
Salt (g) 0.38 per 100g / 0.19 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom