Want to know how to cure your own bacon at home? To quote this The Homemade Curing Kit, “just add pork”. Yes, everything else you need has been carefully selected by
Ross & Ross Foods – from the sweet curing mix to the muslin cloth and butcher's hook. Don’t just take our word for it, though, the instruction booklet lays out each step, so you’re moments (well, actually seven days) away from upping the ante on your morning sarnie or pancake stack.
"
Ross & Ross Foods The Homemade Bacon Curing Kit sweet
Includes:1 x 75g Sweet curing mix, 1 x 60cm muslin, 1 x butchers hook and an easy-to-follow instruction booklet
IngredientsSweet Cure, Salt, Demerara Sugar. Preservatives: Sodium Nitrate
Allergen InformationFor allergens, see ingredients in
boldStorage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."