BRINDISA

Romesco almond and red pepper sauce 200g

Romesco sauce was traditionally made by Catalan fishermen to complement their catch of the day; Brindisa's rendition stays true to the sweet blend of crunchy almonds and ñora peppers that's synonymous with Mediterranean late nights, making sure your favourite dishes are packed with Catalonian flavour. Developed using ground nuts and pureed tomatoes, this sauce has a creaminess about it that gives your dish a full-bodied feel along with rich, warming taste – just what you need after a day on the surf.

Brindisa Romesco almond and red pepper sauce 200g

Ingredients
Ground tomato (tomatoes, salt, citric acid), Extra- Virgin Olive Oil, Bread ( wheat flour, milk, butter, salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid)( Cereal containing gluten, Milk ), Concentrated tomato (tomato, citric acid), Almond(Nuts) , Hazelnut(Nuts) , Ñora pepper paste, White Wine Vinegar, Garlic, Sea Salt, Cayenne

May contain - Allergens
Wheat
Milk
Gluten
Nuts

Allergens
For allergens, see ingredients listed in bold

Product Claims - Suitable For
Vegetarian

Nutritional Information
Portion Size 15 g
Energy - kJ 930 per 100g / 140 Per Portion
Energy - kcal 225 per 100g / 34 Per Portion
Fat (g) 19.6 per 100g / 2.9 Per Portion
Fat of which Saturated (g) 2.3 per 100g / 0.3 Per Portion
Carbohydrates (g) 5.2 per 100g / 0.8 Per Portion
Carbohydrates of which Sugars (g) 2.0 per 100g / 0.3 Per Portion
Fibre (g) 0 per 100g
Protein (g) 5.6 per 100g / 0.8 Per Portion
Salt (g) 1.39 per 100g / 0.21 Per Portion

Storage Information
Please store in a cool, dry place

Country of Origin
Spain

For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.