PATUM PEPERIUM

Patum Peperium Poacher’s relish 39g

The Poacher’s relish from Patum Peperium was created in 1828 by John Osborn who had a penchant for decadent preserves. Generations later it would seem that he’s not the only one as his smoked salmon relish is still making an appearance in our larders. Sprinkled with spices and with a lemon twist, it’s made to be spread on toast, crackers or blinis at your next canapé party.

" Patum Peperium Poacher’s relish 39g

Ingredients
Ingredients Smoked Salmon (47%) [Salmon (Fish), Salt], Salted Butter [Butter (Milk), Salt], Salt, Rusk [Wheat Flour, Water, Salt, Raising Agent (E503)], Concentrated Lemon Juice, Sugar, Barley Malt Vinegar, Lemon Zest (1%), Spices, Flavouring For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain peanuts and nuts.( Barley,Cereals containing gluten,Fish,Milk,Wheat ),

Allergen Information - Contains
For allergens, please see ingredients in bold
Fish
Cereals containing Gluten
Milk

May contain Allergens
Peanuts
Nuts

Smoked Fish
Product: Salmon
Species: Salmon - Salmo salar
Capture Method: Other N/A to fish farming
Country of origin (if applicable): United Kingdom
Where was the fish caught? sea
Catch Area (if applicable)? North West Atlantic
MSC Colour Rating of the Fish: 1
Is the product prevously frozen? No
Method of smoking: Hot Smoked
Provenance Information:
Smoked Fish Yield Info
Product is supplied as: Whole Side
Product is supplied as: Semi-trimmed
Long slice: Min Yield Waste:0% Max Yield Waste:0%
D-cut: Min Yield Waste:0% Max Yield Waste:0%
Vertical slice: Min Yield Waste:0% Max Yield Waste:0%

Product Claims - Suitable For
No Claims

Nutritional Information
Portion Size 39 g
Energy - kJ 1356.0000 per 100g / 529.0000 Per Portion
Energy - kcal 324.0000 per 100g / 126.0000 Per Portion
Fat (g) 27.1000 per 100g / 10.6000 Per Portion
Fat of which Saturated (g) 14.8000 per 100g / 5.8000 Per Portion
Carbohydrates (g) 8.1000 per 100g / 3.2000 Per Portion
Carbohydrates of which Sugars (g) 3.7000 per 100g / 1.4000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 11.7000 per 100g / 4.6000 Per Portion
Salt (g) 15.5000 per 100g / 6.0450 Per Portion

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Ready to eat

Country of Origin
Poland

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