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The XL Homemade Curing Kit 170g

Handmade in the Cotswolds, Ross & Ross ’ XL homemade curing kit includes six different cures to take your Sunday fry-ups to a whole new level. With instructions that follow traditional artisan methods, there’s a choice of six different flavours to choose from; a classic smoky seasoning to the slightly more exotic fennel and juniper...just add the pork belly.

Ross & Ross bacon curing kit

Product Description
12 x plastic gloves, 6 x curing mix, 6 x sealable bags, 1 x butchers hook, instructions

Ingredients
Sweet Cure: Salt, Demerara Sugar. Preservative: Sodium Nitrite Smoky Cure: Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate. Old English Cure: Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite Maple & Chipotle Cure: Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder, Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate. Fennel & Juniper Cure: Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate English Mustard & Pink Peppercorn Cure: Salt, Demerara Sugar, English Mustard, Pink peppercorns. Preservative: Sodium Nitrite

Allergen Information
For allergens, please see ingredients in bold

Nutritional Information
Portion Size 0 g
Energy - kJ 0 per 100g
Energy - kcal 0 per 100g
Fat (g) 0 per 100g
Carbohydrates (g) 0 per 100g
Carbohydrates of which Sugars (g) 0 per 100g
Fibre (g) 0 per 100g
Protein (g) 0 per 100g
Salt (g) 0 per 100g

Storage Information
Store in a cool, dry place

Country of Origin
United Kingdom

For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.