Inspired by the tasty dishes of Jerusalem, this long-awaited cookbook by Yotam Ottolenghi (his third, to be precise) is filled with mouth-watering recipes. Packed with 320 pages, it’s a journey of exploration as Ottolenghi and Sami Tamimi divulge their favourite childhood flavours, look into their families’ cuisine and dive into stories from the exciting city. Feeling hungry already? Us too.
- The Bookshop Ottolenghi JERUSALEM book
- Ebury Press; Yotam Ottolenghi, Sami Tamimi
- 320 pages, hardback, English language
- Height 27.8cm, width 20.2cm, depth 3cm
- 1.404kg