NOTTING HILL BAKERY

Gingernut cookies 200g

The recipe for Sally Clarke's gingernut biscuits goes back over 30 years. It's unsurprising that it's lasted the test of time – when you've achieved the perfect snap, what is there to change? Crisp, crackly and packing some gingery heat, these confections are the perfect nibble to set to the side of your mug.

"Sally Clarke gingernut cookies 200g

Ingredients
Self Raising Flour (wheat flour, calcium carbonate, Iron, niacin, thiamin, raising agents (E500ii, E341) (Cereal containing gluten, Cereals containing gluten), Butter (Milk), Golden Syrup, Caster Sugar, black Treacle ( invert sugar syrup (cane) 50%, Cane Molasses 50%) , ground Ginger(Sulphur dioxide), Bicarbonate of Soda, Baking Powder (sodium diphosphate, raising agent E500ii, wheat flour)(Gluten)

Allergen information
For allergens please see ingredients listed in bold

May contain - Allergens
Cereal containing gluten
Milk
Sulphur dioxide
Gluten

Nutritional Information
Energy - kJ 1730.0000 per 100g
Energy - kcal 414.0000 per 100g
Fat (g) 16.0000 per 100g
Fat of which Saturated (g) 10.0000 per 100g
Carbohydrates (g) 67.0000 per 100g
Carbohydrates of which Sugars (g) 30.0000 per 100g
Fibre (g) 1.8000 per 100g
Protein (g) 4.3000 per 100g
Salt (g) .4000 per 100g

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Ready to eat

Country of Origin
United Kingdom

For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."