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LINDT
Lindor milk chocolate egg and double chocolate truffles 260g
from €26.50
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It isn’t the Easter bunny you need to thank for your eggs this year: it’s Lindt. In 1879, Rodolphe Lindt discovered something called conching – a process to turn dry chocolate solids into silky smooth, melt-in-your-mouth goodness – and the brand hasn’t looked back since (fun fact: each Swiss citizen consumes an average of one Lindor truffle every day). Made from its signature creamy milk chocolate, this egg comes stuffed with decadent double chocolate truffles inside.
"Lindt milk chocolate egg and double chocolate truffles 260g
Ingredients
Lindt Milk Chocolate Egg: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, LACTOSE (MILK), BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Flavouring ( >Barley,Milk,Soya ) . Lindor Milk Chocolate Truffles with a Smooth Melting Filling with Dark Chocolate: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Low Fat Cocoa, LACTOSE (MILK), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Natural Flavouring, Salt Powder, Flavourings, Vanilla Beans ( <b>Barley,Milk,Soya )
Allergen Information - Contains
For allergens, please see ingredients in bold
May contain Allergens
Nuts
Chocolate % Information - Milk Chocolate
Milk Solids 21% (Minimum 14%)
Cocoa Solids 32% (Minimum 20%)
Chocolate % Information - Dark Chocolate
Dark Cocoa Solids 45% (Minimum 35%)
Product Claims - Suitable For
Free from alcohol
Ovo Lacto Vegetarian
Vegetarian
Nutritional Information
Portion Size 100 g
Energy - kJ 2253.0000 per 100g / 2253.0000 Per Portion
Energy - kcal 539.0000 per 100g / 539.0000 Per Portion
Fat (g) 31.0000 per 100g / 31.0000 Per Portion
Fat of which Saturated (g) 19.0000 per 100g / 19.0000 Per Portion
Carbohydrates (g) 57.0000 per 100g / 57.0000 Per Portion
Carbohydrates of which Sugars (g) 55.0000 per 100g / 55.0000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 7.0000 per 100g / 7.0000 Per Portion
Salt (g) .2600 per 100g / .2600 Per Portion
Storage Information
Please store in a cool, dry place
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
Please note this product cannot be exchanged or refunded unless faulty.
"Lindt milk chocolate egg and double chocolate truffles 260g
Ingredients
Lindt Milk Chocolate Egg: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, LACTOSE (MILK), BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Flavouring ( >Barley,Milk,Soya ) . Lindor Milk Chocolate Truffles with a Smooth Melting Filling with Dark Chocolate: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Low Fat Cocoa, LACTOSE (MILK), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Natural Flavouring, Salt Powder, Flavourings, Vanilla Beans ( <b>Barley,Milk,Soya )
Allergen Information - Contains
For allergens, please see ingredients in bold
May contain Allergens
Nuts
Chocolate % Information - Milk Chocolate
Milk Solids 21% (Minimum 14%)
Cocoa Solids 32% (Minimum 20%)
Chocolate % Information - Dark Chocolate
Dark Cocoa Solids 45% (Minimum 35%)
Product Claims - Suitable For
Free from alcohol
Ovo Lacto Vegetarian
Vegetarian
Nutritional Information
Portion Size 100 g
Energy - kJ 2253.0000 per 100g / 2253.0000 Per Portion
Energy - kcal 539.0000 per 100g / 539.0000 Per Portion
Fat (g) 31.0000 per 100g / 31.0000 Per Portion
Fat of which Saturated (g) 19.0000 per 100g / 19.0000 Per Portion
Carbohydrates (g) 57.0000 per 100g / 57.0000 Per Portion
Carbohydrates of which Sugars (g) 55.0000 per 100g / 55.0000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 7.0000 per 100g / 7.0000 Per Portion
Salt (g) .2600 per 100g / .2600 Per Portion
Storage Information
Please store in a cool, dry place
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
Please note this product cannot be exchanged or refunded unless faulty.
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