Dreamt up by mother and son duo Judith and George Silagi,
Biscuit Boutique draws on Judith’s pastry chef skills along with George’s eye for business to create chocolate bonbons adorned with mosaics like the
Vega Anneaux box. Filled with cocoa-infused sweet treats, the delicious dessert pays homage to Hungarian-French designer Victor Vasarely who was widely recognised as the leader of the Op Art movement. They almost look too good to eat – we said almost.
"
Biscuit Boutique Vega Anneaux by Victor Vasarely chocolate bonbons 210g
Ingredients Dark Chocolate 60% (cocoa mass, sugar, cocoa butter),
Hazelnut Praline(
Hazelnut,Hazelnuts ), Vegan White Chcolate (Cocoa butter, rice powder (rice syrup, rice starch, rice flour), sugar, natural flavouring) , Colours (Carbon black, Sunset Yellow*, Tartrazine*, Carmoisine*, Brilliant Blue, Erythrosine).,
Allergen Information - Contains For allergens, please see ingredients in
bold May contain Allergens Eggs
Nuts
Milk
Soya
Chocolate % Information - Dark Chocolate Dark Cocoa Solids %(60) % (Minimum 35%)
<b>Southampton 6 Warning <b>
Sunset Yellow (E110)
Tartrazine (E102)
Carmoisine (E122)
May have an adverse effect on activity and attention in Children
Product Claims - Suitable For Free from alcohol
Ovo Lacto Vegetarian
Ovo Vegetarian
Vegetarian
Nutritional Information Portion Size 23 g
Energy - kJ 2453.0000 per 100g / 564.0000 Per Portion
Energy - kcal 590.0000 per 100g / 136.0000 Per Portion
Fat (g) 36.0000 per 100g / 8.3000 Per Portion
Fat of which Saturated (g) 21.3000 per 100g / 4.9000 Per Portion
Carbohydrates (g) 42.0000 per 100g / 9.7000 Per Portion
Carbohydrates of which Sugars (g) 35.0000 per 100g / 8.0000 Per Portion
Fibre (g) 2.9997 per 100g / .7000 Per Portion
Protein (g) 4.4996 per 100g / 1.0000 Per Portion
Salt (g) .0600 per 100g / .0140 Per Portion
Storage Information Please store in a cool, dry place.
Country of Origin United Kingdom
Please note this product cannot be exchanged or refunded unless faulty.