The Wasabi Company knows flavour, and its cooking ingredients are sure to become staples for your head chef moments in the kitchen. The brand brings you this bottle of soy sauce from Kamebishi, a family-owned company that still employs the same techniques that were used when the business began in 1753. Aged for 10 years in cedarwood barrels, it packs a powerful umami flavour with tobacco and Armagnac notes.
"
The Wasabi Company 10-year-aged soy sauce 180ml
IngredientsSoybeans(
Soybean), Water, Salt,
Wheat Flour(
Cereals containing gluten),
Allergen Information - ContainsFor allergens, please see ingredients in
boldMay contain AllergensShellfish
Molluscs
Fish
Product Claims - Suitable ForFree from alcohol
Vegetarian
Nutritional InformationPortion Size 0 g
Energy - kJ 544.0000 per 100g
Energy - kcal 128.0000 per 100g
Fat (g) .0100 per 100g
Fat of which Saturated (g) .0100 per 100g
Carbohydrates (g) 16.0000 per 100g
Carbohydrates of which Sugars (g) 2.5000 per 100g
Fibre (g) .0000 per 100g
Protein (g) 16.0000 per 100g
Salt (g) 14.8000 per 100g
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
This thick, smooth soy carries the woody flavours of the cedar barrels with notes of tobacco, Armagnac and humus. Rich in umami, with very little acidity.
Of course, this aged soy is perfectly at home with sushi and sashimi, it is also wonderful drizzled in small amounts on strawberries or vanilla ice cream.
Country of OriginJapan
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."