What would Christmas day be without a flaming and fruity pudding? Not very festive, that’s what. Exclusive to
Selfridges Selection, ours is made using a one-of-a-kind – and indulgently traditional – recipe. It’s perfectly matured to be ready for the big day, so it’s ready to serve to your waiting guests when Santa comes knocking. Bursting with glace cherries and nuts soaked in a glug of Pedro Ximinez sherry, it’s the only way to round off your feast
Selfridges Selection Vegan Cherry & Sherry Christmas Pudding 450g
Ingredients Sultanas, Raisins, Rum, Sugar, Glace Cherries (Cherries, Glucose-fructose Syrup, Acidity Regulator: Citric Acid), Oils (Shea Stearin, Coconut), Pedro Ximenex, Breadcrumb (
Wheat Flour (
Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifiers: Mono and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono and diglycerides of fatty acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid;(
Wheat ),
Wheat Flour (
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(
Cereals containing gluten ), cider, Sweetened Dried Cherries (Cherries, Sugar, Sunflower Oil), bread rusk (
Wheat Flour (
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast(
Wheat ), Humectant: Glycerol, Syrup (Invert Sugar Syrup, Cornflour) ,
Almond(
Nuts ), candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), molasses, Mixed Spice (Coriander, Cinnamon, Cloves, Fennel, Ginger, Nutmeg, Cardamom), Salt
Allergen Information - Contains For allergens, please see ingredients in
bold May contain Allergens Nuts
Product Claims - Suitable For Contains alcohol
Ovo Lacto Vegetarian
Ovo Vegetarian
Vegetarian
Vegan
Nutritional Information Portion Size 112 g
Energy - kJ 1468.3000 per 100g / 1652.0000 Per Portion
Energy - kcal 348.7000 per 100g / 392.0000 Per Portion
Fat (g) 8.5000 per 100g / 9.6000 Per Portion
Fat of which Saturated (g) 5.0000 per 100g / 5.6000 Per Portion
Carbohydrates (g) 61.0000 per 100g / 68.6000 Per Portion
Carbohydrates of which Sugars (g) 40.4000 per 100g / 45.4000 Per Portion
Fibre (g) 4.3000 per 100g / 4.8000 Per Portion
Protein (g) 3.2000 per 100g / 3.6000 Per Portion
Salt (g) .2400 per 100g / .2700 Per Portion
Storage Information Please store in a cool, dry place.
Preparation Instructions Other:
Remove outer packaging.
To Steam: Do not remove film lid. Place the basin in a steamer over boiling water and steam for
1 hour . Ensure watter does not enter the pudding. Do not allow the steamer to boil dry.
To Microwave: Pierce film lid and place on a microwaveable plate. Heat on full power for 750W/850W for
3 minutes. Leave to stand for 1 minute before serving. Appliances may vary, these are guidelines only.
Country of Origin United Kingdom