ROSS & ROSS FOODS

Beetroot home-curing salmon kit

Handmade in the Cotswolds, Ross and Ross' salmon curing kit introduces you to a world of new flavours to enjoy in your sarnies – plus the satisfaction that you’ve made it yourself. Working with an award-winning local producer, The Cotswold Distillery, it includes a smokey curing mix, lemon and dill oil and an instruction book – all you need to provide is the cut of fish.

"Ross & Ross beetroot home-curing salmon kit
Includes: 1 x 150g curing salt mix Beetroot, 1 x 100ml Lemon & Dill Oil, Easy-to-follow instruction booklet

Ingredients
Beetroot Cure: Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper. , Lemon & Dill Oil: Extra Virgin Cold Pressed Cotswold Rapeseed Oil infused with Lemon and Dill. All infusions are less than 3%

Nutritional Information
Portion Size 20 g
Energy - kJ 3686 per 100g / 737 Per Portion
Energy - kcal 897 per 100g / 179 Per Portion
Fat (g) 7.2 per 100g / 1.4 Per Portion
Fat of which Saturated (g) 0.1 per 100g
Carbohydrates (g) 0.1 per 100g
Carbohydrates of which Sugars (g) 0.1 per 100g
Fibre (g) 0 per 100g
Protein (g) 0.1 per 100g
Salt (g) 0.1 per 100g / 0.02 Per Portion

Storage Information
Please store in a cool, dry place

Country of Origin
United Kingdom

For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."