Capreolous pork and wild venison pepperoni 80g
Ingredients
Pork, Venison, Pork Fat, Curing Salt - Sodium Chloride & Sodium Nitrate, De-alcoholised Port, Garlic, Paprika, Mustard(Mustard), Ascorbic Acid, Dextrose, Cayenne Pepper, Star Anise, Fennel, Joinect IN, Flora Italia Culture,
Allergen Information - Contains
For allergens, please see ingredients in bold
Product Claims - Suitable For
Lactose Intolerence
Nutritional Information
Portion Size 30 g
Energy - kJ 1399.0000 per 100g / 420.0000 Per Portion
Energy - kcal 319.0000 per 100g / 96.0000 Per Portion
Fat (g) 23.7000 per 100g / 7.1000 Per Portion
Fat of which Saturated (g) 8.6000 per 100g / 2.6000 Per Portion
Carbohydrates (g) .8000 per 100g / .2000 Per Portion
Carbohydrates of which Sugars (g) .5000 per 100g / .1000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 25.9000 per 100g / 7.8000 Per Portion
Salt (g) 3.4000 per 100g / 1.0200 Per Portion
Storage Information
Chllled -2c to 5c
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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