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SALE: now up to 60% off - Shop now

CAPREOLUS Pork and wild venison pepperoni 80g

 $11.00

*Taxes and duties calculated in the shopping bag

01 02 03 04 05

Capreolous pork and wild venison pepperoni 80g

Ingredients
Pork, Venison, Pork Fat, Curing Salt - Sodium Chloride & Sodium Nitrate, De-alcoholised Port, Garlic, Paprika, Mustard(Mustard), Ascorbic Acid, Dextrose, Cayenne Pepper, Star Anise, Fennel, Joinect IN, Flora Italia Culture,

Allergen Information - Contains
For allergens, please see ingredients in bold

Product Claims - Suitable For
Lactose Intolerence

Nutritional Information
Portion Size 30 g
Energy - kJ 1399.0000 per 100g / 420.0000 Per Portion
Energy - kcal 319.0000 per 100g / 96.0000 Per Portion
Fat (g) 23.7000 per 100g / 7.1000 Per Portion
Fat of which Saturated (g) 8.6000 per 100g / 2.6000 Per Portion
Carbohydrates (g) .8000 per 100g / .2000 Per Portion
Carbohydrates of which Sugars (g) .5000 per 100g / .1000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 25.9000 per 100g / 7.8000 Per Portion
Salt (g) 3.4000 per 100g / 1.0200 Per Portion

Storage Information
Chllled -2c to 5c

Preparation Instructions
Ready to eat

Country of Origin
United Kingdom

Online Food Disclaimer
While Selfridges takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.

UK & Europe

$15.00
  • Unlimited UK timed, nominated and standard delivery
  • Next day UK delivery (if ordered by 6pm UK time)
  • Unlimited EU standard delivery
  • Complimentary returns
  • No miminum purchase value

GLOBAL

$55.00
  • Unlimited UK timed, nominated day and standard delivery on orders over $55.00
  • Unlimited worldwide deliveries on orders over $55.00

Product Code: 56532051

Ref: R03937429

Family-owned English artisan Capreolus follows age-old techniques when curing its charcuterie, ensuring cuts like this free-range pepperoni are prepared to its meticulously high standards of quality. Pork and venison from wild deer is flavoured with Spanish paprika, port, cayenne pepper, purple Spanish garlic and fennel. Filled into natural hog casings before being fermented and air-dried, it brings a medium level of heat.
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