Plant-based snackers of the world, rejoice – for we have found a box filled with decadent treats that are both vegan and gluten free. Lovingly prepared by
Elizabeth D Bakes in the brand's London kitchen, a ribbon unties to reveal a festive hand-baked treat, fruit and nut loaf cake. Each slice is packed with cranberries, sultanas, figs, apricot and orange peel (plus almonds and pecan) to keep it juicy and moist – the perfect accompaniment to a warming cup of tea.
Elizabeth D Bakes vegan and glute-free fruit and nut festive loaf 650g
IngredientsGluten-free Plain Flour Blend (rice, potato, maize, tapioca, buckwheat), Naturli Vegan Block (shea butter, coconut oil, rapeseed oil, almond (
nuts) , carrot juice, emulsifier organic lecithin, lemon juice, natural flavouring), Brown Sugar, Sultanas, Dried Cranberries (cranberries, sunflower oil), Figs, Apricots, Rum, Pecans (
nuts ), Candied Orange Peel (orange peel, fructose syrup, citric acid), Almonds (
nuts ), Currants, Orange Juice, Agave, Cider Vinegar, Xanthan Gum, Bicarbonate Of Soda, Cinnamon, Nutmeg, Lemon zest, Ground Cloves.
Allergen Information - ContainsFor allergens, please see ingredients in
bold Product Claims - Suitable ForCoeliacs
Vegans
Vegetarian
Contains Alcohol
Nutritional InformationPortion Size 100 g
Energy - kJ 1456 per 100g / 1456 Per Portion
Energy - kcal 347 per 100g / 347 Per Portion
Fat (g) 15 per 100g / 15.0 Per Portion
Fat of which Saturated (g) 4.5 per 100g / 4.5 Per Portion
Carbohydrates (g) 47 per 100g / 47.0 Per Portion
Carbohydrates of which Sugars (g) 32 per 100g / 32.0 Per Portion
Fibre (g) 3 per 100g / 3.0 Per Portion
Protein (g) 3.4 per 100g / 3.4 Per Portion
Salt (g) 0.3 per 100g / 0.30 Per Portion
Storage InformationPlease store in a cool, dry place
Shelf life: 28 days
Country of OriginUnited Kingdom