The combination of chocolate and nuts is always a special crunchy treat.
Rococo has played with the recipe here, as it perfectly toasts these hazelnuts, caramelises them and then tosses them in sweet cinnamon for the perfect winter treat—or stocking filler (hint, hint). Sweet and moreish, they’re made to be munched by the handful, if you can control yourself and not eat them all at once. Even better if you can show the self-restraint to share.
Rococo cinnamon caramelised hazelnuts 200g
IngredientsSugar,
Hazelnut(
Nuts), Cinnamon,
Allergen Information - ContainsFor allergens, please see ingredients in
boldMay contain AllergensNuts
Cereals containing gluten
Milk
Product Claims - Suitable ForVegetarian
Nutritional InformationPortion Size 100 g
Energy - kJ 2252.0000 per 100g / 2252.0000 Per Portion
Energy - kcal 535.0000 per 100g / 535.0000 Per Portion
Fat (g) 31.1000 per 100g / 31.1000 Per Portion
Fat of which Saturated (g) 2.2500 per 100g / 2.3000 Per Portion
Carbohydrates (g) 58.5000 per 100g / 58.5000 Per Portion
Carbohydrates of which Sugars (g) 52.1000 per 100g / 52.1000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 7.5000 per 100g / 7.5000 Per Portion
Salt (g) .0100 per 100g / .0100 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom