Christmas cards are no longer the only method for sending yuletide greetings, and it’s all thanks to
Biscuiteers. The London bakery is whipping up a storm in the kitchen with this Christmas-pudding-shaped biscuit; twice baked for a satisfying crunch, it’s perfectly hand-iced with a holly design and a cheery message to spread the festive cheer when popped through your loved ones’ letterbox.
Biscuiteers Christmas Pudding biscuit card 15g
IngredientsBiscuit: flour (
wheat flour, calcium carbonate, iron, niacinand thiamin), caster sugar, butter (
milk, salt), golden syrup,
egg, baking powder (acid calcium phosphate, sodiumhydrogen carbonate) and one of either: vanilla essence,cocoa powder or mixed spice.Icing: icing sugar, royal icing mix (maize starch,
egg), foodcolours*Crunchy sugar: confectioners glaze, carnauba wax, foodcolours**Wherever possible we use natural and naturally derived colours (beetrootextract, carotene, red cabbage blue, paprika, caramelised sugar) but your biscuit collection may contain up to four of the following E129, E124,E122, E104, E110, E133, E155, E153, E102. *Our biscuits are also made in kitchens in which we also prepare lots of delicious things that include
nuts, peanuts and sesame seeds.
Allergen Information - ContainsFor allergens, please see ingredients in
bold Product Claims - Suitable ForVegetarian
Southampton 6 Warning Sunset Yellow (E110)
Allura Red (E129)
Quinoline Yellow (E104)
Tartrazine (E102)
Carmoisine (E122)
Ponceau 4R (E124)
May have an adverse effect on activity and attention in Children
Nutritional InformationPortion Size 100 g
Energy - kJ 1802 per 100g / 1802 Per Portion
Energy - kcal 440 per 100g / 440 Per Portion
Fat (g) 12.6 per 100g / 12.6 Per Portion
Fat of which Saturated (g) 9.3 per 100g / 9.3 Per Portion
Carbohydrates (g) 76.4 per 100g / 76.4 Per Portion
Carbohydrates of which Sugars (g) 41.8 per 100g / 41.8 Per Portion
Fibre (g) 0 per 100g
Protein (g) 6.5 per 100g / 6.5 Per Portion
Salt (g) 0.5 per 100g / 0.50 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom