Family-owned English artisan
Capreolus follows age-old techniques when curing its charcuterie, ensuring cuts like this free-range cold-smoked mutton are prepared to its meticulously high standards of quality. It’s cured with a Rosemary, Juniper, Garlic, Black Pepper, and Port (for sweetness) before being dried for up to 10 weeks to keep the texture soft and silky.
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Capreolus Mutton Cold Smoked 80g
IngredientsMutton 93.48% , Curing Salt (99.4% Sodium Chloride, 0.6% sodium Nitrite) 3.27% , Garlic 1.17% , Black Pepper 0.56% , Port (partially dealcoholised) 0.56% , Rosemary 0.28% , Juniper berries 0.28% , Dextrose 0.19% , Ascorbic acid 0.19% , B-LC-78 bacterial culture 0.02%
Nutritional InformationPortion Size 100 g
Energy - kJ 1176 per 100g / 1176 Per Portion
Energy - kcal 283 per 100g / 283 Per Portion
Fat (g) 18.7 per 100g / 18.7 Per Portion
Fat of which Saturated (g) 7.9 per 100g / 7.9 Per Portion
Carbohydrates (g) 0.5 per 100g / 0.5 Per Portion
Carbohydrates of which Sugars (g) 0.3 per 100g / 0.3 Per Portion
Fibre (g) 0 per 100g
Protein (g) 28.1 per 100g / 28.1 Per Portion
Salt (g) 3.3 per 100g / 3.30 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."