Imagine knowing that the jam you’re enjoying for breakfast came from the Royal Botanic Gardens. Kew brings you this jar so you can do just that; handmade in Somerset by award-winning producer The Cherry Tree, this strawberry, rhubarb and vanilla variety is quickly steam cooked to preserve the flavours, colours and textures of nature, and each small batch is taste-tested for quality. Oh, and a percentage of the profits goes to RBG Kew’s work to protect the planet’s plants.
"Kew Royal Botanic Gardens strawberry, rhubarb and vanilla jam 340g
Ingredients
Sugar, Gelling Agent: Citrus Pectin, Vanilla Flavouring, Acidity Regulator: Citric Acid, Strawberries, Rhubarb,
Allergen Information - Contains
For allergens, please see ingredients in bold
Jam or marmalade legal information (if applicable)
Jam
Prepared with g of fruit per 100g: 60
Prepared with g of sugar per 100g: 60
Present on Packaging: Yes
% Fruit per 100g 60 Total Sugar Content per 100g 60
Product Claims - Suitable For
Vegans
Nutritional Information
Portion Size 0 g
Energy - kJ 956.6000 per 100g
Energy - kcal 228.7000 per 100g
Fat (g) .1000 per 100g
Fat of which Saturated (g) .0000 per 100g
Carbohydrates (g) 58.8000 per 100g
Carbohydrates of which Sugars (g) 56.1000 per 100g
Fibre (g) .0000 per 100g
Protein (g) .3000 per 100g
Salt (g) .0100 per 100g
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."