A speciality of the Piedmont region,
Gianduja chocolate is one of the most well-known Italian sweets, so it’s only right that we trust
La Molina to deliver that true taste of authenticity with this selection. Made to a traditional recipe, these individually-wrapped delights are made even more indulgent with their white chocolate twist, while their soft and velvety texture will not let you stop at just the one.
La Molina Gianduiotti white gianduja chocolate 300g
IngredientsSugar, cocoa butter, whole
milk powder, caramelized cocoa 7% (sugar, cocoa powder). Emulsifier:
soya lecithin GMO free
Allergen Information For allergens, please see ingredients in
boldNutritional InformationPortion Size 140 g
Energy - kJ 2326 per 100g / 3256 Per Portion
Energy - kcal 557 per 100g / 780 Per Portion
Fat (g) 33 per 100g / 46.2 Per Portion
Fat of which Saturated (g) 20 per 100g / 28.0 Per Portion
Carbohydrates (g) 60 per 100g / 84.0 Per Portion
Carbohydrates of which Sugars (g) 57 per 100g / 79.8 Per Portion
Fibre (g) 1.7 per 100g / 2.4 Per Portion
Protein (g) 4.2 per 100g / 5.9 Per Portion
Salt (g) 0.20 per 100g / 0.28 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginItaly