Inspired by the tasty cuisine of Bangkok's bustling streets, the north London chefs at Payst have seized their pestle and mortars and dreamt up a highly convenient stir-fry sauce packed with sweet, salty, sour and umami flavours thanks to the earthy mushrooms and aromatic garlic. Peppered with a subtle hit of chilli this jar packs a flavour punch for an authentic taste reminiscent of delicious Thailand dishes cooked over charcoal.
"Payst mushroom and garlic stir-fry sauce 190ml
Ingredients
Mushrooms, Water, Xanthan Gum, smoked water, dark soya sauce (water, soya beans, salt, sugar, wheat flour)(Soya,Wheat), gluten free soya sauce (water, soya beans, salt, spirit vinegar)(Soya), White Pepper, Acidity Regulator: Citric Acid, Sesame Oil(Sesame), Sugar, Salt, Red Chillies, Spirit Vinegar, Rapeseed Oil, Ginger, Garlic, nutritional yeast,
Allergen Information - Contains
For allergens, please see ingredients in bold
Sesame
Cereals containing Gluten
Soya
May contain Allergens
N/A
Product Claims - Suitable For
Vegans
Vegetarian
Nutritional Information
Portion Size 95 g
Energy - kJ 454.0000 per 100g / 431.0000 Per Portion
Energy - kcal 108.0000 per 100g / 103.0000 Per Portion
Fat (g) 3.5000 per 100g / 3.3000 Per Portion
Fat of which Saturated (g) .3000 per 100g / .3000 Per Portion
Carbohydrates (g) 1.5000 per 100g / 1.4000 Per Portion
Carbohydrates of which Sugars (g) 13.2000 per 100g / 12.5000 Per Portion
Fibre (g) 1.0000 per 100g / 1.0000 Per Portion
Protein (g) 3.2000 per 100g / 3.0000 Per Portion
Salt (g) 3.5300 per 100g / 3.3530 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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