CONDIMENTS & PRESERVES

Bakedin Rainbow Celebration Cake baking kit 970g

BakedIn is the brainchild of two friends that share a love of freshly baked goods. Aiming to dismantle the idea that baking is daunting, the brand curates a variety of kits to give you that from-scratch feeling while removing some of the intricate labours like weighing and sourcing ingredients. Its latest offering is the Rainbow Celebration Cake baking kit, which includes the disposable baking tins, baking paper and dry ingredients you’ll need to create a showstopping layered dessert – just add butter, eggs and milk.

Bakedin Rainbow Celebration Cake baking kit 970g

Ingredients
Caster Sugar, Icing Sugar (sugar, Cornflour Starch), Self Raising Flour (Wheat Flour, Raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium, Niacin, Iron, Thiamin)(Wheat), Sprinkles (sugar, Vegetable Oils, Potato Starch, Concentrates (spirulina, Sweet Potato, Apple, Lemon Juice, Radish), Colour (paprika Extract, Lutein), Stabiliser (acacia Gum), Salt, Flavouring, Glazing Agent (beeswax)), Baking Powder (raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Phosphate), Wheat Flour, Calcium, Niacin, Iron, Thiamin)(Wheat), natural colours (carmine, paprika, burnt sugar, gum acacia, maltodextrin, potassium hydroxide, mixed tocopherols, rosemary extract, vegetable oil, beta carotene, silicon dioxide, sodium copper chlorophyllin powder), natural vanilla flavour (natural flavouring substances, carriers (maltodextrin), propylene glycol: anti-caking agent)

Allergen Information - Contains
For allergens, please see ingredients in bold
Cereals containing Gluten

May contain Allergens
Nuts
Milk
Soya

Product Claims - Suitable For
Vegetarian

Nutritional Information
Portion Size 100 g
Energy - kJ 1613.0000 per 100g / 1613.0000 Per Portion
Energy - kcal 380.0000 per 100g / 380.0000 Per Portion
Fat (g) .4000 per 100g / .4000 Per Portion
Fat of which Saturated (g) .0000 per 100g
Carbohydrates (g) 91.0000 per 100g / 91.0000 Per Portion
Carbohydrates of which Sugars (g) 74.0000 per 100g / 74.0000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 2.7000 per 100g / 2.7000 Per Portion
Salt (g) .0200 per 100g / .0200 Per Portion

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Other:
1. PREPARE: Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Grease the 4 provided baking tins and line with the 4 provided baking paper circles.

2. MIX: Mix bag 1 (red cake mix) with 60g of softened butter until it forms a crumb consistency. Add 1 egg and 1 tbsp (15ml) of milk, and beat the mixture until light and fluffy. Spoon the mixture into a prepared tin and smooth over.

3. REPEAT: Repeat step 2 with bags 2 (orange cake mix), 3 (yellow cake mix), and 4 (green cake mix), using a clean bowl and tin each time.

4. BAKE: BBake the cakes for 20-25 minutes, or until a skewer or knife comes out clean with no wet mixture on it. Leave in the tin for a few minutes then remove and place on a wire rack to cool completely. The sponge will look slightly brown after baking, however, once the cake has been sliced, the colours will show.

5. BEAT: Once the cakes are cool, in a large bowl, briefly beat 250g of softened butter, gradually add bag 5 (icing sugar), and mix well. Add 2 tbsp (30ml) of milk and mix until pale and smooth. If the icing is too stiff, add an additional 1-2 tbsp (15ml-30ml) of milk or water.

6. ASSEMBLE: Put a small amount of icing in the centre of the provided cake board. Put the green cake layer on the board pressing down slightly to secure in place. Spoon 3-4 tbsp of icing onto the cake and spread evenly to the edges. Place the yellow cake on top. Continue alternating layers of icing and cake, using the orange and then the red layer.

7. ICE: Apply a very thin layer of icing over the top and sides of the cake. Refrigerate the cake for 20 minutes, or until the icing has set. Remove the cake from the fridge and use the remaining icing to cover the top and sides of the cake, as smoothly as you can. Decorate with bag 6 (sprinkles).

Country of Origin
United Kingdom

Online Food Disclaimer
While Selfridges takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.