CLEARSPRING

Gluten-free brown rice mochi black soybean 250g

Clearspring aims to promote the art of wellness via the oldest method in the book: food. The family-owned label’s selection of organic Japanese ingredients is packed with flavour and nutrition, and every product is sustainably grown. These brown-rice mochi blended with black soybeans are a delicious, gluten-free snack (almost like a cake) with a uniquely chewy and moist texture. Pan fry them in a lightly oiled pan before serving with any sweet or savoury dips of your choice.

Clearspring Gluten-free brown rice mochi black soybean 250g

Ingredients
Sweet brown rice* (91%), black soya beans (8%), sea salt. *organically grown

Allergen Information
For allergens, see ingredients in bold

Product Claims
Suitable For
Coeliacs
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian

Nutritional Information
Portion Size 100 g
Energy - kJ 1018 per 100g / 1018 Per Portion
Energy - kcal 241 per 100g / 241 Per Portion
Fat (g) 4.1 per 100g / 4.1 Per Portion
Fat of which Saturated (g) 0.9 per 100g / 0.9 Per Portion
Carbohydrates (g) 43 per 100g / 43.0 Per Portion
Carbohydrates of which Sugars (g) 0.6 per 100g / 0.6 Per Portion
Fibre (g) 0 per 100g
Protein (g) 6 per 100g / 6.0 Per Portion
Salt (g) 0.12 per 100g / 0.12 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
Japan

For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.