DELI FARM CHARCUTERIE

Cornish Coppa 50g

Nestled among the windswept hills between the Cornish coast and the romanticised Bodmin Moor, Deli Farm is Marin and Jean Edward’s solution to the shortage of British-made charcuterie. We’re talking more than simply salami, too – how about this Cornish Coppa for your platter? Cornish pork shoulder is slowly dry-cured in a blend of salts and spices and is coated in a pepper spice mix.

"Deli Farm Charcuterie Cornish Coppa 50g

Ingredients
Made with 168g Pork Neck Fillet per 100g finished product, Salt, Sugar Cane, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite).

Product Claims - Suitable For
Diabetics
Lactose Intolerence

Nutritional Information
Portion Size 20 g
Energy - kJ 1373 per 100g / 275 Per Portion
Energy - kcal 329 per 100g / 66 Per Portion
Fat (g) 20.2 per 100g / 4.0 Per Portion
Fat of which Saturated (g) 11.8 per 100g / 2.4 Per Portion
Carbohydrates (g) 3.5 per 100g / 0.7 Per Portion
Carbohydrates of which Sugars (g) 1.1 per 100g / 0.2 Per Portion
Fibre (g) 0.2 per 100g
Protein (g) 33.2 per 100g / 6.6 Per Portion
Salt (g) 4.9 per 100g / 0.98 Per Portion

Storage Information

Please store in a cool, dry place

Country of Origin
United Kingdom

For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."