Savour Lindt's luxury Master Chocolatier collection, with a variety of flavours and textures to suit any palette. Give this collection as a gift or reserve it for your own enjoyment during the festive season.
Master chocolatier collection 305g
Ingredients
Sugar, cocoa butter, cocoa mass, milkfat, lactose, whole milk powder, hazelnut praline (hazelnuts, sugar ), vegetable fats (coconut, palm), hazelnuts, almonds, invert sugar, glucose syrup, skimmed milk powder, stabilizer (wheat and maize sorbitol), caramel pieces (sugar, lactose, milkfat, skimmed milk powder, emulsifier (rapeseed lecithin), salt, natural flavor ), feuillantine ( sugar, wheat flour, butter fat, whey powder, barley malt extract, raising agent (sodium bicarbonate), emulsifier (soya lecithin ), broken wafers (rice and wheat flours, sugar, raising agent (sodium bicarbonate), palm oil ), milky meringue (sugar, wheat starch, milk proteins), raspberry juice concentrate, barley malt extract, crisped cereal (wheat flour, sugar, wheat malt, emulgator (rapeseed lecithin), raising agent (sodium bicarbonate ), salt, flavouring ), crumbled biscuit (wheat starch, sugar, palm oil, glucose, raising agents (ammonium and sodium bicarbonates), milk protein ), mascarpone, flavouring ( egg, vanilla ), natural coffee flavor, orange, natural raspberry favour, fleur de sel (sea salt), apple, natural flavours, pineapple fibres, natural Bourbon vanilla bean, honey, preservative ( sorbic acid ), milk protein, acidulant ( citric acid ), thickeners ( sodium alginate, calcium orthophosphate), flavouring, colour ( paprika extract ), Stabilizer ( disodium phosphate ), food transfer ( cocoa butter, food colours (iron oxides and hydroxides, paprika extract, Titanium dioxide), May contain other tree nuts
Allergen Information
For allergens, please see ingredients in bold
Suitable For
Vegetarian
Chocolate % Information - Milk Chocolate
Milk Chocolate contains Milk Solids 14% min Cocoa Solids 20% min
Chocolate % Information - Dark Chocolate
Dark chocolate contains cocoa solids 35% min
Nutritional Information
Energy - kJ 2393 per 100g
Energy - kcal 562 per 100g
Fat (g) 38 per 100g
Fat of which Saturated (g) 21 per 100g
Carbohydrates (g) 52 per 100g
Carbohydrates of which Sugars (g) 49 per 100g
Fibre (g) - per 100g
Protein (g) 4.5 per 100g
Salt (g) 0.23 per 100g
Storage Information
Chilled -2c to 5c
Country of Origin
France